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Chef Travel Guide

Outdoor Cooking

Brisket vs Tri Tip: Main Differences [Explained by a Chef]
Outdoor Cooking

Brisket vs Tri Tip: Main Differences [Explained by a Chef]

ByGabriel Glasier May 30, 2022December 1, 2023

Brisket vs Tri-tip. Learn the key differences between these two cuts of beef, what part of the cow it comes from and which one tastes better.

Read More Brisket vs Tri Tip: Main Differences [Explained by a Chef]Continue

Smoking Sausages: How to Smoke Sausages [Easy Step by Step Guide]
Outdoor Cooking

Smoking Sausages: How to Smoke Sausages [Easy Step by Step Guide]

ByGabriel Glasier May 23, 2022May 30, 2022

Smoking sausages are easy! Learn how to smoke sausages in this step by step guide created by Chefs.

Read More Smoking Sausages: How to Smoke Sausages [Easy Step by Step Guide]Continue

Prime Rib vs Ribeye: Key Differences Explained by a Chef
Outdoor Cooking

Prime Rib vs Ribeye: Key Differences Explained by a Chef

ByGabriel Glasier May 15, 2022December 1, 2023

What’s the difference between Prime rib vs Ribeye? Are they the same? What part of the cow does ribeye and prime rib come from?

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15 Best Meats to Smoke for Beginners [+ Tips from a Chef]
Outdoor Cooking

15 Best Meats to Smoke for Beginners [+ Tips from a Chef]

ByGabriel Glasier May 13, 2022November 18, 2023

Discover the best meats to smoke for beginners. From the easiest meat to smoke to the hardest. Learn chef tips for smoking meat for beginners.

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  • About Us
    • Contact
    • Privacy Policy
    • Disclosure Policy
    • Sitemap
  • Destinations
    • San Francisco Bay Area
    • Lake Tahoe
    • Sacramento, CA
    • Monterey and Carmel
    • Eastern Sierras
    • National and State Parks
    • International Travel
  • California Road Trips
  • Travel Inspiration
    • Outdoor Cooking
  • Gift & Gear Guides
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